Butter makes this buttery flaky recipe the perfect crust for your pie!
Author: Dana
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Molly
I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted...
Author: CAROLEALANA
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Author: LAURA_1221
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons...
Author: Jamie Lowe
This dough is a little difficult to work with, but it's worth the effort. A quality potato-based vodka eliminates any after taste in the finished pastry....
Author: Mike Zenk
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can...
Author: Chef John
Full of fiber, this is an alternative to shop-bought white tart crust that is great for savory fillings.
Author: Lean Cuisine
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
This simple recipe for Italian sweet dough is used for torte, crostate, or even plain for cookies. It has a bit of baking powder which makes it light and...
Author: Buckwheat Queen
Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.
Author: Ruth
This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't...
Author: Karin Christian
Flour, butter, salt, and water are all you need to create this delicious dough.
Author: MrsWheelbarrow
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This simple chocolate crust can be used for all your favorite dessert pies.
Author: Loves2Bake
A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
Author: Terri Lutz
Tastes just like a traditional pie crust without the gluten. Celiac friendly! Use in recipes that call for a graham cracker crust or shortbread crust....
Author: XCVIII
This coconut flour pie crust comes out tender and crispy around the edges. The coconut sugar is optional but is delicious with a sweet filling like coconut...
Author: Pam Lolley
This spicy, crunchy crust is enhanced by cinnamon graham crackers and made crispier by egg yolk.
Author: Jackie Smith
Add a new dimension to pie dough by adding cream cheese.
Author: MrsWheelbarrow
Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and...
Author: KARRI
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This salty and sweet Pretzel Pie Crust Recipe is an easy and delicious crust option! It has only three ingredients and is simply pressed into the pan and...
Author: Kelli Avila
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Author: Donna Cowan
This pie crust has been passed on for 3 generations. If you're looking for great tasting pastry, this is the recipe for you. While the debate between shortening...
Author: Michelle LaVerdiere
This pie crust has been passed on for 3 generations. If you're looking for great tasting pastry, this is the recipe for you. While the debate between shortening...
Author: Michelle LaVerdiere
This dough uses buttermilk, lard, and kosher salt to create a perfect pairing with fried fruit pies.
Author: MrsWheelbarrow
This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.
Author: Norma Baker
If you're tired of soggy pastry in your favorite tart recipes or a recipe tells you to blind bake the shells, bake the tart shells before you fill them....
Author: wikiHow
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.
Author: Marie
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Author: Carole
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick...
Author: Jan Bittner
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice...
Author: Chef John
A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!
Author: JohnnyCakes
A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This...
Author: Buckwheat Queen
My mother-in-law gave me this recipe when I got married 20 years ago as a 'no fail' pastry. Add up to a half cup more cake flour if necessary.
Author: phaylock